Why is my bread dough so runny?
It’s possible, due to the high temperatures and long preferment proofing time, that you’ve got too much acid in your dough.
I basically turned my back on the “fold four times andet rest” cause at that point, THAT DOUGH NEEDED FLOUR.
And then it was good.
I might have put at least 2 extra cup of flour while kneeding..
What happens if you add too much water to dough?
There is always some point at which you can put in too much water where no matter how strong you make the dough the loaf will not hold its shape and will flatten out during baking.
Why is my dough so soft?
The most common reason for bread dough that is too sticky is too much water in the dough. … Use approximately 60% of what the recipe calls for, and after kneading the dough so that it is soft and smooth, slowly add the remaining water a few drops at a time until the dough is the consistency you want.
How do you know if dough needs more flour?
If the dough doesn’t spring back when pressed with a finger, or tears when you pull it, it needs more kneading. If it springs back immediately when lightly pressed, and doesn’t tear when you pull it, it’s been kneaded enough and is ready to rise.
How do I make my dough less liquidy?
What you have to do if your dough is liquidy is you can add flour until you feel that it is getting sticky like you want it to be .
What if my dough is too wet?
If your loaf is not shaped well, it may spread out and be too flat or it will bake in a shape you just didn’t intend. Even if your dough is super wet, even wetter than we intended, within reason, it can still be successfully shaped and bake into a gorgeous loaf. … As we gently handle the dough we add more flour.