What is the healthiest alternative to butter?
In general, the following foods work best as butter replacements in cakes, muffins, cookies, brownies, and quick breads:Applesauce.
Applesauce significantly reduces the calorie and fat content of baked goods.
What is the healthiest low fat spread?
7. Olive oil, margarine or butter? Olive oil, which is rich in heart-healthy monounsaturated fat, followed by oil-based margarine spreads, are healthier choices than butter, which is high in the saturated fat that increases cholesterol levels and heart-disease risk.
What is a healthy bread spread?
7 healthy alternatives to spread on your daily breadAvocado. Healthy, natural and good for you. … Hummus. Another healthy option. … Olive oil. A Mediterranean favourite, cold pressed extra virgin olive oil is high in monounsaturated fatand contributes to the long-life that the Mediterranean foodies are renowned for! … Cottage cheese. … Ricotta. … Peanut butter. … Light cream cheese.
What is the healthiest butter or margarine?
Margarine usually tops butter when it comes to heart health. Margarine is made from vegetable oils, so it contains unsaturated “good” fats — polyunsaturated and monounsaturated fats. These types of fats help reduce low-density lipoprotein (LDL), or “bad,” cholesterol when substituted for saturated fat.
Is I cant believe its not butter good for you?
“I Can’t Believe It’s Not Butter” is a good example of a food that is doing nothing beneficial for us and may in fact harm us because of the saturated fats, sodium, and calories that are packed into one small – very small – package.
What’s better margarine or butter?
Pros: Margarine is much lower in saturated fat than butter, and it is made from vegetable oils, so it contains no cholesterol. Cons: Although it is lower in saturated fat, stick margarine still contains about the same amount of total fat and calories as butter.