Quick Answer: Where Is The Most Expensive Cheese?

What cheese smells like vomit?

It turns out “cheesy vomit,” otherwise known as the smell of butyric acid, forms an important component of cheese, along with a flavor dubbed “butter sweet cream,” which comes from the organic compound diacetyl.

Separately, they both smelled terrible..

What is the most famous cheese in the world?

The Most Popular Cheeses in the WorldItaly: Parmigiano-Reggiano. There are many varieties of grana (hard cheeses used for grating), but the “king of cheeses” is the one named for the cities of Parma and Reggio in the Emilia-Romagna region. … France: Camembert. This soft, buttery cheese is creamy and spreadable at room temperature. … Germany: Allgäu Emmental.

Which cheese is the most expensive in the world?

PulePule is reportedly the “world’s most expensive cheese”, fetching US$600 per kilogram. It is so expensive because of its rarity: there are only about 100 jennies in the landrace of Balkan donkeys that are milked for Pule-making and it takes 25 litres (6.6 gallons) of milk to create one kilogram (2.2 pounds) of cheese.

Why is Gouda cheese so expensive?

When made from goat’s milk, sheep’s milk, or even camel’s milk, the resulting product will be more expensive because of their relative rarity and because of the lesser amount of milk actually produced by these animals. … Gouda, for example, is a Dutch product, and provolone is a popular product of Italy.

What is the best tasting cheese in the world?

10 Best Cheeses of the WorldAsiago » The tradition of making this cheese comes from Italy and dates back hundreds of years. … Blue (Bleu) Cheeses » … Brie » … Camembert » … Cheddar » … Gouda » … Gruyere » … Mozzarella »More items…

Who eats Limburger cheese?

Chunks or slices of the cheese up to 1.5 cm thick may be cut off the block and placed in the sandwich. This still remains very popular among the descendants of German immigrants residing in the Midwest of America. In Wisconsin, you can still find the Limburger sandwich on menus, accompanied with brown mustard.

Is Black Diamond real cheese?

Made from the Freshest Non-pasteurized Cow’s Milk The use of non-pasteurized milk allows Black Diamond Cheddar to be aged for up to 5 years to attain its exceptional taste and texture. The result is a distinctive full-flavored cheese appreciated by discerning cheese lovers.

What cheese should I try?

You can find 100% goat milk versions, but the fat and heft of sheep milk is part of the delicate balance that makes this cheese great.Brie de Meaux-Style Brie. Where it’s from: France. … Comté Where it’s from: France. … Clothbound Cheddar. … Aged (Goat) Gouda. … Bleu d’Auvergne AOC/PDO. … Époisses de Bourgogne PDO. … Le Chevrot.

What is the most expensive French cheese?

The most expensive Comté is “Comté vieux” (old Comté), which is generally aged over six months and possibly over a year. Comté is the traditional cheese used in a cheese “fondue”, and also for “raclette” (see below).

Which of these four types of cheese is the most expensive?

Donkey milk doesn’t have enough casein to make cheese, so it is combined with goat milk. The flavour is unique, sweet, clean and mild. A distinctive dairy product of Serbian cuisine, pule is reportedly the “world’s most expensive cheese”, fetching 1,000 Euros per kilogram ($600 per lb).

What is the stinkiest cheese in the world?

Epoisse de BourgogneIf you’ve read anything about stinky cheese, you may know that a particular French cheese from Burgundy, Epoisse de Bourgogne, usually gets top marks for being the smelliest cheese in the world. Aged for six weeks in brine and brandy, it’s so pungent that it’s banned on French public transport.

What is the stinkiest fruit in the world?

Durian FruitDurian Fruit – The World’s Smelliest Snack.