What Can I Use Instead Of An Apple Corer?

What is the best apple corer?

OXO Good Grips Quick Release Apple Corer.Newness Apple Corer.Cuisipro 747150 Apple Corer.K Basix Apple Corer.Orblue Apple Corer.Calphalon Easy Grip Apple Corer Slicer.Prepworks by Progressive 16-Slice Thin Apple Slicer & Corer.OXO Good Grips Apple Slicer, Corer and Divider..

How do you cut the perfect apple slices?

Carve the apple into four equal chunks. First, arrange the apple upright on a cutting board. Then, use a sharp knife to cut the fruit in half directly through the core. Finally, slice each of these halves in half along the stem axis. You should have four roughly-equal quarters.

How do you keep apples from browning?

Lemon juice, the Fruit-Fresh product, and even ground cinnamon are often suggested for keeping sliced apples from turning brown — and although they work to varying degrees of success, a simple salt water brine is by far the easiest and best way to prevent browning.

What is an apple core called?

Endocarp or core: central part of the fruit which contains the pips.

Does Walmart carry apple peelers?

Apple Peeler/Corer/Slicer – Walmart.com – Walmart.com.

What does coring an apple mean?

More by the author: Core an apple and make apple rings with just a knife. I have used apple corers in the past but they never seem to cut correctly, either leaving some of the core and seeds, or taking too much apple with it. This way you can get maximum appleage without any of the seeds.

What are the best apples to use to make apple crisp?

The firm and crisp Granny Smith and Honeycrisp varieties are popular apples to use in apple pies and apple crisps. Golden Delicious is another great choice for a crisp. You can use just one variety or, for added depth of flavor, use an assortment of varieties when baking your apple crisp.

How do you make marzetti apple crisp?

-Directions: Preheat oven to 350F. -Place peeled, cored and thinly sliced apples in an ungreased 8 inch square pan. -Using pastry blender, cut butter or margarine into dry mix until there is no powder remaining, and mixture is moist and crumbly. -Sprinkle crumb mixture evenly over apples.

Why do sliced apples taste better?

Apples cells contain the enzyme polyphenol oxidase, which becomes active when the apple is cut and exposed to oxygen. … Apples cells contain the enzyme polyphenol oxidase, which becomes active when the apple is cut and exposed to oxygen.

How do you peel and slice an apple core?

How To Peel and Core an AppleStep 1: Peel the apple. Using a vegetable peeler, preferably one with a swivel blade, and starting at the stem end, remove the peel from the apple flesh in a circular motion.Step 2: Cut the apple into quarters. … Step 3: Cut out the core. … Step 4: Use it in your favorite recipe.

Can you core an apple without a corer?

If you don’t have an apple corer on hand don’t give up on your baking plans. … You’ll simply need to slice the apple in half vertically. Then cut each half in two (again, vertically). Set each apple piece on the cutting board and slice the core off at an angle.

What’s the easiest way to peel an apple?

Using a vegetable peeler is the easiest and most efficient way to quickly get rid of the skin, but a paring knife can also do the trick. Using a Y-shaped peeler, start by peeling off the top and bottom of your apple.

What does an apple corer look like?

The typical apple corer has a handle on the upper side, and a coring ring or tube which cuts through the apple to remove the seeds and the hard kernel part. It’s small, handy, and is very easy to use and to clean. However, not all corers are created the same.

How do you fix dried apple crisp?

Your topping is crumbly—you don’t want your filling to be crumbly, too. Adding cornstarch and flour to the apple mixture will help bring your crisp’s filling together. You want to make sure you have a nice balance of the sweet and tart in your dessert.